- Cuisine -
Ancient flavours and fragrances of the Sorrentine
Peninsule in the culinary art of the Campania Region
Study and realization of the recipes by
(Translated by Marianna Mastro)
entire country of Italy, as it is well known, is a very resourceful country,
a deposit of art, culture, of multiform environmental and natural atmospheres
which appear all over its “boot shaped” territory.
diversification is not only geographic, in fact its regions express
it through their folklore and customs; a variety which is entirely reflected
in the great gastronomic Italian tradition.
The attention reserved in
defending this great heritage derives not only in the consciousness
that it is an essential advantage for persons who
appreciate the good cuisine and desire to appreciate it in its various
aspects, but also to ascertain that the traditional gastronomy is also
a factor of great importance for the national economy.